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Simple French Food 40th Anniversary Edition
Richard Olney, Patricia Wells, Mark Bittman, James BeardSukakah Anda buku ini?
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Richard Olney was considered a culinary genius for his ability to elevate cooking to a practical art. He wrote evocatively about the beauty and pleasure in cooking by focusing on preparing simple foods well. This new edition of his classic cookbook includes a fresh cover, new interior design, and a foreword by Mark Bittman—so that a whole new generation of food lovers can enjoy this inspiring book. Olney’s 175 recipes are so straightforward that cooks will be inspired to go right into the kitchen: herb omelets, fish with zucchini, lamb shanks with garlic, and many more. He also shares techniques (several featuring his own illustrations), such as fermenting vinegar, in line with the back-to-basics trend in cooking. Olney’s emphasis on simplicity and improvisation in cooking will resonate with today’s cooks and food lovers.
Kategori:
Tahun:
2014
Edisi:
Special edition
Penerbit:
Houghton Mifflin Harcourt
Bahasa:
english
Halaman:
455
ISBN 10:
0544245393
ISBN 13:
9780544245396
File:
EPUB, 2.46 MB
Tag Anda:
IPFS:
CID , CID Blake2b
english, 2014
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