Food Safety and Toxicology: Present and Future Perspectives
Oluwatosin Ademola Ijabadeniyi, Omotola Folake Olagunju
Safety assurance of consumer goods has become a global challenge. The presence of natural and synthetic contaminants in food compromises food safety and poses a risk to public health. This book discusses biological and chemical food contaminants, predictive and detection methods of food toxicants, survival mechanism of food pathogens, legislation on microbial contaminants to prevent public health risks and strategies to mitigate contamination.https://doi.org/10.1515/9783110748345
Kategori:
Tahun:
2024
Penerbit:
De Gruyter
Bahasa:
english
Halaman:
536
ISBN 10:
3110748339
ISBN 13:
9783110748338
File:
PDF, 40.55 MB
IPFS:
,
english, 2024
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